Smirnoff is adding a very luxurious and unique product to their portfolio. Smirnoff Gold Vodka is flavored with cinnamon and guess what – actual edible leaves of gold.
Smirnoff Gold is triple distilled with 10-time charcoal-filtered vodka and inspired by the Russian tsars and their passion for gold. It can be used for making three special mixes―Golden Age, Golden 75 and Golden Smash.
The Golden Age is the remake of the 20th century cocktail, while the Golden 75 is named after the classic French champagne. The Golden Smash is a quintessential summer drink consisting of pineapple, cinnamon and mint.
Smirnoff Gold is available will retail for about $40.00 dollars in select luxury travel outlets.
Seems like a must try for me. I’ll keep you posted. Cheers!
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lex
October 5, 2011 at 12:10 PM (UTC -4) Link to this comment
I want to try this
Fredericka Sessums
February 7, 2012 at 9:18 PM (UTC -4) Link to this comment
I still can’t find this anywhere in New York.
Jem
April 22, 2012 at 4:43 PM (UTC -4) Link to this comment
We just bought some of this on the ferry from france to England – its lush and we want to get more !!!! no where in the UK stocks it
Aziel
August 28, 2012 at 10:20 PM (UTC -4) Link to this comment
You can buy it at the duty free.
sharief
September 11, 2012 at 3:47 AM (UTC -4) Link to this comment
What is the best mixer to use for this product?
Martin
September 11, 2012 at 9:53 AM (UTC -4) Link to this comment
Sharief,
Go with something light such as a pinneaple or orange juice. Not too much, you don’t want to over power the central Vodka flavor profile. Let me know your results. Cheers!
Joelle Lee
December 4, 2012 at 1:25 AM (UTC -4) Link to this comment
i just bought mine in Bangkok Thailand Airport Duty Free
so pretty! not gonna drink it tho
Lushworthy News: Smirnoff Taps Into Their Extravagant Side With Smirnoff Gold « Lushworthy
October 10, 2011 at 6:14 PM (UTC -4) Link to this comment
[...] is anywhere near luxurious would be quite the bold statement…until now. I spotted this on FlawlessCrowns.com and I have to give Smirnoff their props for tapping into their more extravagant side with this one. [...]