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Oct 31

Rum Spiced Cocktails For Halloween

Cauldron Punch No Bottle
Halloween is here and most likely you are ready to enjoy the festivities and costumes. Here are some Halloween themed cocktails that will add some spice to your spooky night.


Ghostly Captain No Bottle

Ghostly Captain

Ingredients:

  • 3 oz. Owl’s Sunrise tea, brewed

Can be substituted with White Tea and fresh Lemon & Orange Peels

  • 1 oz. Captain Morgan® Black Spiced Rum
  • 1 tbsp. agave (or sweetener of choice)
  • Cranberry juice
  • Orange juice

 

Directions:

Brew two teaspoons of tea (or two tea bags) in 6-8 ounces of water for four minutes and flash-chill. Combine 3 oz. of brewed tea with 1 oz. Captain Morgan® Black Spiced Rum, a and sweeten with agave or sweetener of choice. Add a splash of cranberry juice and a splash of orange juice. Serve over ice in a rocks glass. Optional Halloween garnish: black cherry, and puree raspberries to “bleed” down the side of glass.

Cauldron Punch No Bottle

Cauldron Punch

Ingredients:

  • 3 oz. Ahoy, Captain tea, brewed

Can be substituted with Rooibos

  • 1 oz. Captain Morgan® Original Spiced Rum
  • 1 tbsp. agave (or sweetener of choice)
  • Fresh strawberries, blueberries, raspberries & blackberries

 

Directions:

Brew two teaspoons of tea (or two tea bags) in 6-8 ounces of water for four minutes and flash-chill. Combine 3 oz. of brewed tea with 1 oz. Captain Morgan®Original Spiced Rum and sweeten with agave or sweetener of choice. Muddle in fresh strawberries, blueberries and raspberries and serve over ice in a rocks glass. Garnish with blackberries. Optional Halloween garnish: puree raspberries to “bleed” down the side of glass.

Mint Spook No Bottle

Mint Spook

Ingredients:

  • 3 oz. Morgan-ade tea, brewed

Can be substituted with Lemon Verbena and Peppermint tea

  • 1oz. Captain Morgan® Original Spiced Rum
  • 1 tbsp. agave (or sweetener of choice)
  • ½ oz. Lemon juice
  • ½ oz. Lime juice

 

Directions:

Brew two teaspoons of tea (or two tea bags) in 6-8 ounces of water for four minutes and flash-chill. Combine 3 oz. of brewed tea with 1 oz. Captain Morgan®Original Spiced Rum, lemon juice and lime juice and sweeten with agave or sweetener of choice. Serve over ice in a rocks glass and garnish with fresh mint. Optional Halloween garnish: green sugar rim.

We were lucky enough to be supplied with some of the ingredients courtesy of Captain Morgan Rum; looking forward to making these tonight.

Cheers!

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