Superbowl is this weekend and if you’re hosting it is a must your drink menu is just as enticing as the food. Here are three quick to make but flavorful cocktail recipes that will the festivities going past the trophy ceremony.
KEEP POUNDING PUNCH (Serves 25):
- 750 ml. Bottle of George Dickel Rye
- 10 oz. Lemon Juice
- 5 oz. Ginger Syrup
- 15 oz. Sparkling Water
- 7 tbsp. Simple Syrup
- Muddled Raspberries
- Muddled Mint leaves
Mix ingredients in punch bowl, add muddled fruits, chill and serve with ice.
ORANGE CRUSH PUNCH (Serves 6):
- 9 oz. CAPTAIN MORGAN(R) Coconut Rum
- 9 oz. Orange juice
- 6 oz. Cranberry juice
- 3 oz. Ruby red grapefruit juice
Combine all ingredients including Captain Morgan Coconut Rum in a pitcher and stir.
- 1.25 oz. Bulleit Rye
- 0.5 oz. blackberry syrup
- 2 dashes bitters
Add ingredients to an ice-filled rocks glass. Stir and serve.