An eau de vie is a clear, colorless fruit brandy that is produced by means of fermentation and double distillation. The youngest eaux-de-vie are 10 years old and were each aged for 18 months in young coarse-grained French oak barrels before additional aging in old barrels.
According to the formal press release NO. 2 features “rich aromas [that] recall its aging in young oak barrels. On the palate it expresses spicy notes with a strong character and rounded finish”.
NO. 2 is priced at $99 and of course is limited in availability. Cheers!