American Express Centurion Lounge Washington DC
American Express has opened a new Centurion Lounge at Ronald Reagan Washington National Airport (DCA) in Terminal 2.
At nearly 12,000 square feet, the American Express Centurion Lounge’s design celebrates the rich history and architecture of the nation’s capital along with a collection of art commissioned by local artists. For the first time ever in a Centurion Lounge, guests can enjoy popular dishes from three-award winning chefs who have created exceptional menus for the Centurion Lounges in Miami, San Francisco and Philadelphia, Chef Michelle Bernstein, Chef Ravi Kapur, and Chef Michael Solomonov. The lounge also features a specialty drink menu and wine list1 reflective of the DC-metro area curated by Jim Meehan, Centurion Lounge Mixologist, and Anthony Giglio, Centurion Lounge Wine Director.
For the first time ever in a Centurion Lounge, guests can enjoy a curated menu by three award-winning chef partners: Michelle Bernstein, Ravi Kapur, and Michael Solomonov. It features some of Card Members’ favorite Centurion Lounge dishes, including Creamy Polenta, Shabazi Spiced Salmon with Pomegranate BBQ Sauce, and Tamari-Honey Glazed Tofu & Pineapple, giving global travelers a taste of Latin, Israeli, and Hawaiian cuisines.
In addition to a complimentary full bar, guests can enjoy specialty cocktails designed by Centurion Lounge Mixologist Jim Meehan, including the Haku Hanami, inspired by D.C.’s cherry blossoms, and Ambrosia Spritz, featuring bitters and liqueurs from local producer Don Ciccio & Figli. Guests can also order from a selection of wines chosen by sommelier and Centurion Lounge Wine Director Anthony Giglio, including wines from local vineyards in Virginia.
