July 4th is a couple of days away and we came across some very tasty but innovative takes on some classic recipes featuring Captain Morgan Rum.

Captain Morgan’s Pirate Paradise

• 1 oz. Captain Morgan Grapefruit Rum
• .5 oz. Elderflower Liqueur
• .75 oz. Lime Juice
• .5 oz. Honey Syrup
• 2 oz. Coconut Water

Captain Morgan’s Put The Thai In The Coconut

• 1 1/2 oz. Captain Morgan Coconut Rum

• 3/4 oz. Lime Juice
• 3/4 oz. Simple Syrup
• 3 Slices Fresh Lemon Grass, Muddled
• 1 Slice Jalapeño Pepper, Shaken (to Taste)

Preparation: Muddle, shake all and fine-strain into a martini glass. Garnish with a skewered jalapeño slice.

Captain Morgan’s Sunset Sipper

• 1 1/2 oz. Captain Morgan Pineapple Rum

• 1 oz. Orange Juice
• 1 1/2 oz. Coconut Cream
• Ground Nutmeg/Cinnamon Blend

Preparation: Shake all & strain over ice into a double old-fashioned glass. Garnish with dusted nutmeg/cinnamon.

Which recipe are you interested in trying first? Let us know in the comments section. Cheers!