Champagne is synonymous with celebration and luxury, and the world’s number one champagne expert, Richard Juhlin takes readers on a journey through the history of the beverage with the Champagne Magnum Opus Book.

Superbly photographed by Pål Allan, the Champagne Magnum Opus Book depicts breathtaking landscapes in Champagne, historic photographs from the most prestigious and long-standing caveau, as well as other images capturing the champagne lifestyle.

The volume includes important champagne statistics, telephone numbers and addresses of thousands of champagne producers, and a glossary. It also includes detailed descriptions and score ratings of 13,900 champagnes assessed to date by the author.

This is the ultimate book about champagne, for generations to come. It is an indispensable buying and tasting tool and an entertaining account of the history of champagne: such depth of insight from a single source has never before been available.

$80.00