Memorial Day weekend is here and a refreshing cocktail is always a good way to celebrate. Here are some clutch recipes that will make the holiday even more festive.

Don Q Coco And Pina Mojito

Ingredients:

• 2 oz Don Q Coco rum
• 1 oz Pineapple juice
• ½ oz Lime juice
• ½ oz Simple syrup
• 7 Mint leaves
• 1 Chilled club soda
• 1 Mint sprig for garnish
• 1Pineapple wedge for garnish

Instructions:
In a cocktail shaker, lightly muddle the mint leaves, add the remaining ingredients, fill with ice and shake vigorously until well chilled. Strain into an ice-filled highball or Collins glass, top with chilled club soda and garnish with mint sprig and pineapple wedge.

*Simple syrup: Dissolve 8 oz. granulated sugar in 8 oz. hot water.

Red, White & Blue Boozy Slush

Blue Slush Layer:

• 2 cups ice
• 2 oz. Blue Curacao
• 1 cup homemade lemonade

White Slush Layer:

• 2 cups ice
• 2 oz. Smirnoff Red, White & Berry
• 1 cup homemade lemonade

Red Slush Layer:

• 1 ¼ cups strawberries, quartered
• 2 oz. Smirnoff Red, White & Berry vodka
• ¼ cup of homemade lemonade

Instructions:

Blend each layer separately until smooth. Store in freezer until ready to build your cocktail. Pour each layer into a highball glass and serve immediately.

Cheers!