DRYAGER Dry Aging cabinet
You can now get the incomparable taste of restaurant quality steak in the comfort of your home thanks to the DRYAGER Dry Aging Cabinet.
The DRYAGER Dry Aging cabinet is the first dry aging fridge worldwide that combines an activated carbon filter with an active UVC-ventilated-disinfection system, which sterilizes all of the air in the fridge every minute. As a result, germs and bacteria don’t stand a chance.
The isolating tinted glass door of the fridge, framed with stainless steel protects the valuable content from the harmful influence of UV light. Inside the dry aging fridge, the meat ages on the bone at a special aging algorithm written by the inventors of DRY AGER®: The precise electronic control system of the DRY AGER® ensures the accurate temperature regulation, which can be set in precise 0.1 °C increments.
The DRY AGER® is not only limited to dry aging beef, but can also be used for the production of charcuterie, air drying cured ham and many other meats, as well as storing cheese. Even fish is possible and produces fantastic results.
