If you love Negronis but love whiskey even more than you’re in luck. Let us introduce you to the Boulevardier; it’s long forgotten cousin.

This cocktail is composed of whiskey, sweet vermouth, and campari. Its creation is ascribed to Erskine Gwynne, an American-born writer who founded a monthly magazine in Paris called Boulevardier, which appeared from 1927 to 1932. Here is how to make it.

Boulevardier

Ingredients:

• 1 1/2 oz. bourbon or rye whiskey
• 3/4 oz. Campari
• 3/4 oz. sweet vermouth

Instructions:

1. Stir ingredients with ice in a mixing glass until chilled.
2. Strain into a coupe glass. Garnish with an orange twist.

Via Sarah Rense