In my short time on earth I have been blessed to travel around the world in style and I can say with confidence that the culture of food in Europe is like none other. So there should be no surprise that the world’s best restuarant is stationed in Italy.

Our friends at Mr. Porter give us an inside look at Osteria Francescana and the legendary chef behind this culanary triumph Massimo Bottura. The five ages of Parmigiano Reggiano in different textures dish looks absolutely stunning! Santé!

Via Mr. Porter