Within the last couple of years the demand of Rosé champagne has skyrocketed. Regardless of the reason of the popularity increase amongst the masses, Rosé has been a long favorite to wine and bubbly enthusiasts. Recently I shared a bottle of Moët & Chandon Nectar Impèrial Rosé with some good friends and was once again reminded of how special this bottle is.

Made from Pinot Noir, Pinot Meunier and Chardonnay grapes, Moët & Chandon Nectar Impèrial Rosé is a very intense and very rich tasting champagne.

With some Rosé’s you will often get an unbalanced and super sweet bubbly. With this Moët I got a full-bodied crisp fruitiness that wasn’t too sweet.

On the nose I got bright notes of strawberries and a bit of lemon. The color is a vibrant deep pink.

Priced around $80.00, this bottle should be left for special occasions. Normally I would suggest a couple of food groups to pair champagne up with, but I can honestly say this Nectar Impèrial Rosé stands well by itself. If you’re a smoker go with a medium to full-bodied cigar that won’t overpower it with too much spice.

Bottles high.