The Four Seasons Resort Los Cabos at Costa Palmas
Situated on miles of pristine beach on the undiscovered East Cape, the Four Seasons Resort Los Cabos at Costa Palmas will welcome guests for the 2019 holiday season.
Set against the majestic backdrop of the Sierra de la Laguna Mountains on the East Cape of the Baja California Peninsula, the 1,000-acre (405 hectare) resort community of Costa Palmas stretches along two miles (3.2 kilometres) of swimmable white sand beach on the shores of the Sea of Cortez. Once a haven of adventure and escape for Hollywood celebrities and Texas fishermen arriving by small plane or chartered boat in the 1950s, the vast landscape of the East Cape has remained virtually untouched, until now.
Ideal for guests of all ages who seek spirited adventure and impeccable service, the idyllic respite unveils a new dimension of innovative design and desert-meets-sea luxury. The extensive grounds will offer five dining options, 18 acres (7 hectares) of organic farm and orchards; a Spa and Wellness Centre with 10 stand-alone treatment rooms with 2 couples suites; four expansive pools; a Robert Trent Jones II 18-hole golf course; unique event space; a Sports Complex that includes tennis, volleyball, and basketball in addition to cutting-edge fitness facilities; and a well-stocked Teen Centre and Kids for All Seasons program.
Four Seasons Resort Los Cabos at Costa Palmas is also the first-ever Four Seasons with a private marina, making sunset sails or sport fishing expeditions effortlessly accessible.
The contemporary design from Guerin Glass Architects seamlessly integrates indoor-outdoor living throughout the Resort’s 141 guest rooms, including 23 suites, all with views of the Sea of Cortez and private terraces. Native landscaping and layers of texture – metal, wood, glass, plaster and stone – contrast with vibrant Local art to create an elemental luxury that feels warm and modern.
Dining and drinking experiences at Four Seasons Resort Los Cabos at Costa Palmas are highlighted by the first Latin American outpost of Chef Costas Spiliadis’ famed Mediterranean seafood empire, estiatorio Milos. A phenomenal culinary concept with restaurants in Montreal, New York, Athens, Las Vegas, Miami and London, estiatorio Milos will offer its classic menu and market-style seafood selection, while also embracing Mexico’s copious natural resources.
The all-new Resort is now accepting reservations beginning on November 1, 2019, just in time for the holiday season.
