In his first cocktail book The Japanese Art Of The Cocktail, Masahiro Urushido shares his immense knowledge of Japanese cocktails with eighty recipes that best exemplify Japan’s contribution to the cocktail scene.

Whether it’s an unusual blend of flavors or an unexpected presentation, what is guaranteed is a great drink — with a bit of theater to boot. Adding to that is the fine art of tending bar the Japanese way, which doesn’t get enough press despite how many culinary leaders love what he and other Japanese cocktail wizards do on a daily basis.

Urushido delves into what exactly constitutes the Japanese approach to cocktails, and demystifies the techniques that have been handed down over generations, all captured in stunning photography.

$26.00