Superbowl is this weekend and if you’re hosting it is a must your drink menu is just as enticing as the food. Here are three quick to make but flavorful cocktail recipes that will the festivities going past the trophy ceremony.

KEEP POUNDING PUNCH (Serves 25):

• 750 ml. Bottle of George Dickel Rye
• 10 oz. Lemon Juice
• 5 oz. Ginger Syrup
• 15 oz. Sparkling Water
• 7 tbsp. Simple Syrup
• Muddled Raspberries
• Muddled Mint leaves

Mix ingredients in punch bowl, add muddled fruits, chill and serve with ice.

ORANGE CRUSH PUNCH (Serves 6):

• 9 oz. CAPTAIN MORGAN(R) Coconut Rum
• 9 oz. Orange juice
• 6 oz. Cranberry juice
• 3 oz. Ruby red grapefruit juice

Combine all ingredients including Captain Morgan Coconut Rum in a pitcher and stir.

The Golden Gate

• 1.25 oz. Bulleit Rye
• 0.5 oz. blackberry syrup
• 2 dashes bitters

Add ingredients to an ice-filled rocks glass. Stir and serve.

Cheers!